My cookbook review and look through of Naomi Duguid’s 2012 Burmese cookbook, “Burma: Rivers of Flavor, by Naomi Duguid…
My cookbook review of Laura Bashar’s 2018 cookbook “The Camp & Cabin Cookbook: 100 Recipes to Prepare Wherever You…
My cookbook review of “The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider,” (2019) by…
The end of National Hispanic Heritage Month is October 15th. We wanted to showcase a few Hispanic food bloggers…
My cookbook review of “Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings,” by Mary…
My cookbook review of Danielle Renov’s gorgeous 2020 cookbook “Peas, Love and Carrots.” Shop for this Jewish cookbook on…
My cookbook review of Simply Sweet ColorCakes: Wow-Worthy Desserts Anyone Can Make (2014) Shop for this baking cookbook on…
Atlanta Journal-Constitution: “Cookbook Review: Treasures of the Mexican Table by Pati Jinich” (Oct. 6, 2021) Bon Appetit: “Abra Berens’…
My cookbook review and lookthrough of Levant: New Middle Eastern Flavours, by Rawia Bishara (2018) Shop for this Middle…