I’m pleased to show you the new cookbooks that were published on New Release Tuesday, May 6, 2026. Several of them are getting us ready for summer, with potlucks, barbecues and cooking outside over live fire.
- Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts, by Ferrandi Paris
- Turmeric: A Cookbook: Breakfast – lunch – dinner and everything in between
- Simple Dinners Every Day
- Matcha: A Cookbook: Breakfast – lunch – dinner and everything in between
- The LORAfied Cookbook: Easy Recipes and Budget-Friendly Hacks to Feed the Whole Family
- The Rise of Indian Food: Recipes Reimagined by Trèsind Studio
Next we have:
- Istanbul: Delicious Recipes from the Heart of the City
- La Saison: Over 80 seasonal French recipes, from a year in my kitchen
The next set of new cookbooks includes:
- The New Vegetarian: 500+ Recipes for a Lifetime of Great Meals
- The Taste of Country Cooking: 50th Anniversary Edition
- The Great Book of Chocolate, Revised: The Chocolate Lover’s Guide with More Than 50 Recipes
- AC Barbeque: The Husky and Handsome Guide to Grilling
- The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
- In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients
The final six new cookbooks I wanted to show you are:
- The Hot Dog Cookbook: 50 Recipes for the World’s Best Food
- West Coast Kitchen Garden: Growing, Gathering, and Eating Through the Seasons
- Taste of Home Summer Potlucks Cookbook: Easy Summer Meals And Crowd Pleasing Recipes For BBQs And Picnic Dishes
- Nathan Outlaw On Fish: A Seafood Handbook
- Pasta for the People: A joyful cookbook for pasta lovers
- Batch: Prep Ahead. Easy Meals. All Plants.
Keep an eye out on our Cookbook Divas social media channels for previews and flipthroughs of these new titles!
Shop for these new cookbooks on Amazon (affiliate link).
-Cookbook Divas