Frequently I feel limited in how I can cook with fruits. I tend to categorize fruits as an ingredient solely for desserts of baking. There are some exceptions, but I often only use fruit for those things. If you are in the same boat as me, you have to look at this phenomenal cookbook (via Amazon; affiliate link) by Sarah ...
Here is my cookbook preview of “Make It Japanese: Simple Recipes for Everyone: A Cookbook”, by Rie McClenny (via Amazon; affiliate link)(Ten Speed Press, 2022) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/3vLZZsg Subscribe for more cookbook content: http://www.youtube.com/subscription_center?add_user=cookbookdivas Rie McClenny: https://www.riemcclenny.com/ https://www.instagram.com/riemcclenny https://www.youtube.com/channel/UCjx1Y3YRVDTv1Q3-KsztDSA Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
I wanted to let you know about a wonderful new cookbook for autumn and winter from Harvard Common Press! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) It’s “New Camp Cookbook Fireside Warmers: ...
Chef José Andrés has a new cookbook coming out, based on his restaurant chain Zaytinya, which has locations in Washington DC, New York City, and South Beach in Florida. It’s “Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon” (Ecco, March 2024). The book shares over 150 recipes from those cultural food traditions. You can read more about the book ...
Actor Robert Downey Jr. has just come out with a cookbook, “Cool Food: Erasing Your Carbon Footprint One Bite at a Time” (Blackstone Publishing, January 2024). He teamed up with author Thomas Kostigen to create this book that helps us erase our carbon footprints, one bite at a time. It’s about a lifestyle where we make careful choices about our ...
Here are the two new cookbooks for Spring 2024 from The Collective Book Studio! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The first cookbook is “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” ...
Tra Publishing is producing two new cookbooks for Spring 2024. (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The first is “Code Noir: Afro-Caribbean Stories and Recipes,” by Leilani Lewis. It comes out ...
“Nadiya’s Simple Spices: A Guide to the Eight Kitchen Must Haves Recommended by the Nation’s Favourite Cook” hits US bookshelves on April 16, 2024. It’s another new cookbook from Nadiya Hussain, based on her BBC Two series “Nadiya’s Simple Spices.” Get your spice cupboard ready: we’ll need bay leaves, cardamom, cinnamon, chilli, cumin, curry powder, fennel, and turmeric to make ...
There’s a new cookbook arriving in March 2024 from Apollo Publishers, “A Whisper of Cardamom: 80 Sweetly Spiced Recipes to Fall In Love With,” by Eleanor Ford (via Amazon; affiliate link). As someone who is really wimpy about spices, I love the promise of this book – recipes for dishes where spices whisper, not shout and overwhelm! Inside, we’ll find ...
Yesterday Kat Ashmore’s new cookbook dropped, “Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun” (via Amazon; affiliate link). (Published by Rodale Books, an imprint of Random House Group; 2024). Kat Ashmore is a Connecticut-based chef, food blogger and recipe developer who specializes in healthy recipes for families. Chapters include: Breakfasts Snacks Hungry Lady Salads Weeknights ...