Join us as we cook through cookbooks in our home kitchens, then come together online to share our photos, tips, successes and failures with other cookbook-loving group members!
Our cookbook cookalong for November/December 2023 is “Roast Figs, Sugar Snow” by Diana Henry (via Amazon; affiliate link).
Join our Facebook cookalong group for discussions, photos and chats!
“Roast Figs, Sugar Snow” Cookalong schedule:
Week 1: November 1-7
Ripe and Ready – Cheese
- Alsatian Tarte Flambee
- Onion and Cider Soup with melting Camembert
- Zuppa alla Valpellinese
- Georgian Cheese Pies
- Tartiflette
- Antico Risotto Sabaudo
- Poulet Suisesse
- Galettes Soubisses
- Pommes de Terre Braytoises
- Fondue Savoyard
- Pumpkin Strata
- Russian Curd Cheese Pancakes
Week 2: November 8-15
Gathering In – Chestnuts, hazelnuts, walnuts and pecans
Week 3: November 16-22
Earthly Pleasures – Pumpkins, squash, beans and lentils
Week 4: November 23-30
Field Days – Winter Vegetables
Week 5: December 1-7
Tales from the Hunt – Game and wild mushrooms
Week 6: December 8-15
The Fat of the Land – Pork (or in my vegetarian home, tofu!)
Week 7: December 16-22
Of Wood and Smoke – Smoked food
Week 8: December 23-31
Apples in the Attic – Apples, pears and quinces
Week 9: January 1-7
The Color Purple – Plums, damson plums and figs
Week 10: January 8-15
Winter on Your Tongue – Herbs, spices and sour cream
Week 11: January 16-22
From Hedgerow and Bog – Cranberries, blackberries and rosehips
Week 12: January 23-31
Sugar Snow – Maple syrup.
END OF COOKALONG
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