Coming this week from publisher Weldon Owen, a Southern cookbook concentrating on the coastal parts of the South.
“Salt and Shore: Recipes from the Coastal South” is by Chef Sammy Monsour and Kassady Wiggins.
Chapters include:
- Libations
- Ice Cold
- Pinchos
- Handheld
- Stock Market
- Fish Camp
- Cast Iron
- Hardwood
- Sundries
Inside, I see recipes for Gulf Coast Amberjack Crudo, a Fish ‘n’ Chips Submarine Sandwich, Salt Crusted Black Sea Bass Escabeche, Crab & Green Chile Pimento Cheese, Smoked Mackerel Dip, and so much more.
This new cookbook arrives on store shelves on June 25, 2024.
Shop for “Salt & Shore” on Amazon (affiliate link).
-Carrie
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