Tra Publishing is producing two new cookbooks for Spring 2024.
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The first is “Code Noir: Afro-Caribbean Stories and Recipes,” by Leilani Lewis. It comes out February 24, 2024.
Chef Leilani Lewis will share Caribbean classics (including things like pepperpot stew and jerk chicken) and also new creations of her own that use traditional Caribbean ingredients such as cassava, ginger, plantain, coconut, and lime.
Chapters include:
- The Pantry
- Basic Recipes
- Limin’ – Shared Bites
- Everyday Eats
- Low & Slow
- Sweet Delights
- Pickles & Condiments
- Drinks
On the Amazon preview page, I can see recipes including Corn Ribs with Spring Jalapeno Butter, Jerk Chicken, Ceviche, and Roasted Plantains with Peanut-Lime Salsa and Feta.
Visit Leilani Lewis’s website, her Instagram, the Atelier Code Noir website, and Atelier Code Noir on Instagram.
Next, here comes “Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies,” by Janneke Philippi. It arrives on US bookshelves on March 4, 2024.
I’m especially excited about this cookbook since I’m a lifelong vegetarian and I eat lots of veggies, but usually the same boring way.
This cookbook features 20 vegetables, sharing 100 recipes in total. I’m most eager to check out Mushroom Lasagna and Crispy Camembert (that one has my mouth watering already!)
Visit Janneke Philippi’s website, Instagram and Facebook profiles.
We’ll share more info on these two cookbooks as soon as possible!
-Carrie
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