Here are the cookbooks being released by Mitchell Beazley (an imprint of Hachette) this fall 2026 season.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bistro: French Food and Wine for Every Occasion, by Stéphane Reynaud (September 22, 2026)
This massive French cookbook offers recipes for croissants, salads, soups, terrines, meat and fish entrees, appetizers, cheese plates, and desserts, all inspired by French bistro food. I was gifted a preview copy from the publisher and I’m so impressed by all the work that went into this comprehensive and beautiful cookbook!
Shop for this French cookbook on Amazon, at Barnes & Noble or at Walmart.
The French Riviera Cookbook: From Nice to Cannes in 100 recipes, by Nicolas Sintes (September 1, 2026)
I also was gifted an early copy of this new French cookbook and it is gorgeous. There are 100 recipes from cities including Nice, Cannes, Antibes, Cassis, St. Tropez and more. The chapters are named after cities, and the photography of both the food and locales is outstandingly beautiful.
Shop for this French cookbook on Amazon, at Barnes & Noble or at Target.
Rome: Classic Recipes from the Eternal City, by Audrey Cosson and Lucia Tersigni (September 1, 2026)
The chapters in this Roman cookbook include Antipasti, Pizza and Bread, Pasta and Gnocchi, Meat and Fish, Vegetables, and Desserts,
Shop for this new Italian cookbook on Amazon, at Barnes & Noble or at Target.
A Tuscan Table: Seasonal Vegetarian Recipes from Italy, by Luca Calvani (October 20, 2026)
I’m a vegetarian and I’m so impressed by this gorgeous Italian cookbook. The chapters start off with Essentials (lots of info about vegetables!) and then move into the seasons, starting with Autumn. The food photography and Tuscan scenery pics are lavish, and the recipes aren’t intimidating. I’m delighted with this cookbook!
Shop for this new vegetarian Italian cookbook on Amazon, at Barnes & Noble or at Walmart.
Wojtek’s Bistro: Recipes from a Polish Kitchen, by Wojtek van Portek (October 13, 2026)
This is the debut cookbook from a Polish supper club host. He shares 100 recipes from both his home in London and his childhood memories of food in Poland. Chapters include Small Plates; Soups; Meat & Fish; Kitchen-Garden Cooking; Sweet Things; Cocktails; and A Polish Pantry.
Shop for this Polish cookbook on Amazon, at Barnes & Noble or at Target.
Preview these five new excellent cookbooks with us this fall on the Cookbook Divas social profiles and over on YouTube!
-Carrie
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