We couldn’t forget about the excellent cookbooks coming out from Bloomsbury for the fall 2026 cookbook season!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Dinner Time: Deeply Delicious Meals in 15, 30, 45 and 60 Minutes, by Zena Kamgaing (September 1, 2026)
Here are 85 recipes promising to make getting dinner on the table much easier and with great flavors. Chapters include Flavour Forward; 15 Minutes; 30 Minutes; 45 Minutes; 60 MInutes or More; Sweet Treats.
Shop for ‘Dinner Time” on Amazon, at Barnes & Noble or at Walmart.
The Fermentation Year: Everyday Techniques and Recipes to Rewild your Microbiome, by Rachel de Thample (October 27, 2026)
Inside, you’ll find out how to ferment everything year-round, plus fermented recipes for each season. There are recipes for kimchi, sauerkraut, vinegars, miso, kombucha, and yogurts.
Shop for “The Fermentation Year” on Amazon, at Barnes & Noble or at Walmart.
The Modern Pie Maker: A Mouth-Watering Journey Around Britain in Eighty Recipes, by Calum Franklin (December 1, 2026)
I’m not sure why this pie making book is coming out in December instead of earlier in the autumn during pie season, but I wanted to include it in this list despite it’s not arriving until winter. Inside, chapters include Tools & Techniques; Doughs; Savoury Pies; Sweet Pies; and Accompaniments.
Shop for “The Modern Pie Maker” on Amazon, at Barnes & Noble or at Walmart.
Original Flava, Easy Caribbean: 80 Quick and Easy Recipes with Feel-Good Flava, by Craig McAnuff and Shaun McAnuff (October 13, 2026)
Here are 80 simple, quick and delicious recipes from the Caribbean. The cookbook is by two brothers from Jamaica who grew up in London. Chapters include Easy Bites, Easy Classics, Easy Ones, Easy Everyday, Light & Easy, Easy BBQ and Easy Sweet.
Shop for your copy of “Original Flava, Easy Caribbean” on Amazon, at Target or at Walmart.
Pasta Tricolore: Recipes in Green, White and Red, by Jacob Kenedy (November 17, 2026)
Here’s an Italian cookbook that specializes in pasta sauces: green “verde” sauces, red tomato sauces, and white cream sauces for pastas. Besides recipes for pastas and sauces, the cookbook teaches us techniques involved in making our verde, bianco, and rosso sauces.
Shop for this Italian cookbook on Amazon, at Barnes & Noble or at Walmart.
Poppy Cooks: The Actually Delicious Batch Cookbook, by Poppy O’Toole (October 27, 2026)
Poppy helps us cook delicious meals in big batches and freeze them so we can pull them out and serve them on a busy day when we’re tired. Chapters include Fakeaways, freezer classics, batch proteins, slow cooker dump bag, grab and go, potatoes and sweet saviors.
Shop for Poppy’s new cookbook on Amazon, at Barnes & Noble or at Walmart.
We hope you will be able to watch several of our previews of these new cookbooks from Bloomsbury on the Cookbook Divas social profiles and over on YouTube.
-Carrie
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