We’re looking forward to exploring these brand new cookbooks from Abrams Books. They’ll be published in the Autumn 2025.
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Baking and the Meaning of Life: How to Find Joy in 100 Recipes, by Helen Goh (October 21, 2025)
This is the debut cookbook from this pastry chef who worked with Yotam Ottolenghi. She has a multicultural heritage from Malaysia and Australia. This book has 100 recipes, many with Middle Eastern or Mediterranean flavors worked in. 15 of the recipes are for savory bakes!
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant, by Bertrand Auboyneau (November 4, 2025)
Learn how to make bistro classics, like green salads, frites, souffles, sole meuniere, tarte tatin, and steak au poivre.
Family Thai: Bringing the Flavors of Thailand Home, by Arnold Myint and Kat Thompson (October 7, 2025)
House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant, by Kathy Fang and Peter Fang (September 30, 2025)
Here are over 100 recipes inspired by Shanghai and Cantonese flavors. This famed Chinese restaurant was founded in 1988. The cookbook includes flavors from Shanghai and Canton, teaches us how to shop for and prep Chinese ingredients, how to steam ingredients and how to pan fry in a wok.
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion, by Ivy Odom (October 7, 2025)
The 100+ recipes in this Southern cookbook are arranged by occasion, such as celebrations, lawn parties, weddings and funerals, and lazy Sundays.
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics, by Matt Lewis (October 14, 2025)
Here’s the baking book from Matt Lewis of @brooklynbaker. He shares his classic recipes for Everyday Chocolate Chip Cookies, the Classic Brownie, the Yellow Picnic Party Cake, a Scottish Lemon Drizzle Loaf, and his Posh Chocolate Cake. The baking book has chapters on bars, cookies, cakes, and pie, plus tips for home cooks to create these successfully.
You can watch previews of these new fall cookbooks on our YouTube and our social media channels this fall as soon as we an get ahold of them!
-Carrie
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