We’re looking forward to exploring these brand new cookbooks from Abrams Books. They’ll be published in Spring 2025.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
French at Heart: Recipes That Bring France Home, by Marjorie Taylor and Kendall Smith Franchini (April 8, 2025)
This lavish French cookbook features simple recipes for creating joyous meals for your family. Chapters include: French Living; Essentials; Aperos; Salads; Soups & Stews; Dinners; Vegetables & Sides; Desserts; Preserves.
The Little Book of Ladurée: Patisserie, by Julian Alvarez (March 11, 2025)
The executive pastry chef of Maison Laduree shares Laduree’s 30 most beloved recipes in this small gift book. The recipes include macarons, French toast, almond croissants, lemon drizzle cake, rose shortbread, pistachio cookies, and chocolate eclairs.
The author offers multicultural inspired recipes from American, South Asian, and East African traditions. The cookbook starts off with “Cook Like An American?” “Eating With Your Eyes” and “Set Yourself Up for Success.” Recipe chapters are divided into: Start Small; Fill Up; Make It Better; Something Sweet; and Sips.
Today Loves Food: Recipes from America’s Favorite Kitchen, by Emi Boscamp et al (April 29, 2025)
Recipes from The Today Show fan favorite guests, as well as hosts. Recipes have been contributed by Al Roker, Savannah Guthrie, Carson Daly and Jenna Hager. Chapters include Morning Boost: Breakfast; Sound Bites: Snacks & Apps; Green Room: Salads & Soups; Special Guests: Sides; Home Base: Pasta & Noodles; The Lead: Mains; and The Kicker: Desserts.
Vegan Soulicious: Plant-Based Island Cooking, by Charlise Rookwood (May 6, 2025)
Here are vegan dishes that showcase Caribbean and African flavors from a debut cookbook author. Charlise is the host of the Black Vegan Cooking Show on YouTube. She comes from Mauritian and Jamaican heritage, and shares recipes for plant-based Southern soul food favorites along with island comfort foods..
You can watch previews of these cookbooks on our YouTube and our social media channels this Spring.
-Carrie
Comments are closed.