We’ve been researching the upcoming Spring 2025 cookbooks from Weldon Owen. Take a look at what we found!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen, by Omid Roustaei (February 4, 2025)
Malai: Frozen Desserts Inspired by South Asian Flavors, by Pooja Bavishi and Malai (April 8, 2025)
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant, by Katie Reicher (April 22, 2025)
We plan to preview these new Weldon Owen cookbooks as soon as possible on our YouTube and Instagram channels!
-Carrie
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