Here are the excellent cookbooks coming out soon for Autumn 2024 from Phaidon.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Book of Pasta, by Academia Barilla (October 22, 2024)
150 pasta recipes from Barilla’s test kitchen.
Cafe Cecilia Cookbook, by Max Rocha (October 1, 2024)
Recipes from an Irish chef’s restaurant in London.
The Contemporary African Kitchen, by Alexander Smalls and Nina Oduro (October 15, 2024)
120 dishes from five geographic regions, along with personal notes, historical anecdotes and suggestions for serving.
Crumbs: Cookies and Sweets from Around the World, by Ben Mims (October 29, 2024)
300 recipes for baked goods and cookies from 100 countries.
Mangal II: Stories and Recipes, by Ferhat and Sertaç Dirik (October 15, 2024)
60 Turkish and Anatolian recipes from the London restaurant Mangal II.
Persian Feasts: Recipes & Stories from a Family Table, by by Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, and Bahar Tavakolian
100 Persian recipes from a family’s traditions, passed down through generations.
A World of Flavor: A Celebration of Food and Recipes from Around the Globe, by Gabrielle Langholtz (October 15, 2024)
A children’s cookbook with global recipes from five continents, including kid-friendly recipes from 40 countries.
We’re going to preview these new cookbooks and baking books with you this fall on our social channels!
-Carrie
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