2024 Summer Cookbooks from Countryman Press & W.W. Norton Cookbook Divas Cookbook Blog

We’re eager to check out the newest cookbooks from Countryman Press and W. W. Norton this Summer 2024.

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Bohème Cooking: French Vegetarian Recipes, by Carrie Solomon

France hasn’t always been the most vegetarian-friendly. Carrie Solomon talks about how France promoted “nose to tail” cuisine vs. “farm to table” until very recently. In this cookbook, she teaches us how to utilize a French garden and bring delicious recipes to our homes.

There are dishes such as Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends. There are also sweet treats like souffléd Crepes with Summer Fruit. This is a unique and gorgeous cookbook with over 100 vegetarian French dishes that will delight you.

The California Farm Table Cookbook: 100 Recipes from the Golden State, by Lori Rice

Did you know California produces nearly half of the United States-grown fruits, nuts, and vegetables? This makes the Golden State the prime place to learn about farm-to-table principles. “The California Farm Table Cookbook” showcases some of California’s most glorious produce. Each chapter is based on an ingredient and how to utilize it best. You can enjoy stories and dishes that are all about California with this cookbook.

Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, by Michelle T. King

This is an important piece of food history. “Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food” is the story of Fu Pei-mei, the woman who brought Chinese cooking to the world. Fu Pie-mei was an iconic Taiwanese chef. Some people compare her to Julia Child!

Here is a Netflix series based on a small book that Fu Pei-mei wrote. With this new book, we can witness her journey and what made her a success.

Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes, by Christina Lane

Do you crave sweets, but are afraid you might make too much? I know this is the case for me. I’ll make a batch of cupcakes and only ever want one. With “Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes,” we can now make small-batch desserts. This collection features a hand-picked selection of Lane’s most popular bakes and 20 never-been-published recipes.

Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines, by Marisel Salazar

Latin American food is some of the most diverse you can find. There is Tex-Mex, Floribbean, Alta California, and much more. With “Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines” we can now explore the incredible diversity of Latin American cuisine. There are over 100 recipes and 100 food illustrations to guide us in this cookbook.

We will preview and explore several new cookbooks from Countryman Press and W. W. Norton on our Cookbook Divas blog and social platforms soon.

-Kaiti

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