Here are this week’s cookbook related news articles and blog posts. Enjoy your cookbook news reading!
British chef and Chinese cookbook author Fuchsia Dunlop on why she’ll ‘never get bored’ of spreading China’s regional cuisines to the world (South China Morning Post)
Chuck E Cheese Is Releasing Its First-Ever Cookbook Featuring Party-Ready Foods (Billboard)
Cookbook Author Cherie Denham Wants to Solve Your Soda Bread Problems (Christopher Kimball’s Milk Street)
Dolly Parton Announces Cookbook ‘Good Lookin’ Cookin’ (Variety)
Dolly Parton Is Serving Up a New Cookbook That’s Already a Bestseller (Billboard)
Fake it till you bake it: Baker Bleu’s recipes for the home kitchen (Sydney Morning Herald)
Dalia Colón Highlights Florida’s Fruits and Veggies in The Florida Vegetarian Cookbook (Sarasota Magazine)
How Much Money a Cookbook Author/Food Influencer Makes Per Year (Huffington Post)
Lemon Stripes Blogger Julia Dzafic on her New Cookbook! (Newtown Moms)
Preview the New Cookbook “Preppy Kitchen Super Easy” (The Preppy Kitchen)
The Revolution Begins in the Cookbook Store (Atlas Obscura)
Saveur Magazine Returns to Print (Eat Your Books)
The 3 amazing women behind the modern cookbook classic ‘Lebanese Cuisine’ (Pacific NW Magazine)
What can you do today that makes life simpler tomorrow? Find out in Healthy Made Simple by Ella Mills (The Reading List)
Thanks for visiting our cookbook blog!
-Carrie
@cookbookdivas
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