This winter, we’ve had more cozy quiet time at home to listen to podcasts. As you can imagine, we listen to lots of foodie, cooking and baking podcasts. Especially while we’re working away in our kitchens!
Here are five food and cooking podcasts we’re enjoying listening to right now. Hope you find a new favorite!
1. Table Manners with Jessie & Lennie Ware
Recent episodes include interviews with Michelin star chef Tommy Banks, and Valentine’s Day reminiscing about Mum’s cooking. Follow @tablemannerspodcast
https://www.tablemannerspodcast.com/
2. Everything Cookbooks
I absolutely love this podcast! Recent episodes have covered topics such as co-authoring a cookbook, collaborating with family on a cookbook, achieving zero-waste cooking, and exploring if food trends matter when you are writing a cookbook.
Follow @everythingcookbooks on Instagram.
https://www.everythingcookbooks.com/
3. Cookbook Club
Recent episodes of this fantastic cookbook-centric podcast include a deep dive into Julia Child’s Mastering the Art of French Cooking; a winter “What we’re cooking now” episode; and a look at “Ever Green Vietnamese.” Coming soon – an exploration of Ina Garten’s “Modern Comfort Food.”
Stay up to date by following them @cookbookclubshow on Instagram.
4. Food Friends Podcast
Here’s a cheerful and lovely podcast about food and cooking. Recent episodes shared 5 winter salads; a root veggie cooking episode spotlighting rutabagas; and an episode on making meat or veggie meatballs.
You can follow Food Friends on Instagram for more info, at @foodfriendspod.
https://www.foodfriendspodcast.com/
5. Cooking the Books with Gilly Smith
This UK-based podcast features interviews with chefs, food writers and cookbook authors. Recent interviews include Michel Roux Jr., Ashia Ismael-Singer; and Dina Macki who just came out with her cookbook “Bahari.”
Follow for podcast news at @foodgillysmith
https://shows.acast.com/cooking-the-books
We’d love to hear from you in the comments below – which food, cooking or cookbook podcast should we listen to next?
-Carrie
Discover more from Cookbook Divas
Subscribe to get the latest posts to your email.