Episode #42 Cookbook Divas Cookbooks for the First Week of February 2022
SHOW NOTES for Cookbook Divas Podcast
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Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts by Dorothy Kern (Author) – February 1, 2022
The Slow Cook: 80 modern & delicious slow-cooked recipes by Justine Schofield (Author) – February 1, 2022
Reader’s Digest Plant Based Cooking for Everyone: More than 150 Delicious Healthy Recipes the Whole Family Will Enjoy by Reader’s Digest (Editor) – February 1, 2022
Roots: A Jamaican Cookbook by Kristian Smith (Author) – February 6, 2022
Taco Loco: Mexican Street Food from Scratch
by Jonas Cramby (Author) – February 1, 2022
The Man Who Ate Too Much: The Life of James Beard by John Birdsall – February 1, 2022
The Savory Baker: 150 Creative Recipes, from Classic to Modern – February 1, 2022
The Steger Homestead Kitchen: Simple Recipes for an Abundant Life by Will Steger (Author), Beth Dooley (Author), Rita Mae Steger (Author) – February 1, 2022
Big Zuu’s Big Eats by Big Zuu – February 1, 2022
High Cocktails: Psychoactive Non-Alcoholic Cocktails by Noah Tucker (Author), Anthony Joseph (Author), Jules Marshall (Author) February 1, 2022
Carving Kitchen Tools by Moa Brännström Ott – February 1, 2022
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