Cookbook Divas Podcast Episode #38: Cookbooks for the First Week of January 2022
Happy New Year from Cookbook Divas! Let’s start 2022 strong with brand new cookbooks in the 1st week of January!
SHOW NOTES for Cookbook Divas Podcast
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One Pan Perfect, by Donna Hay – January 4, 2022
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook, by Anna Jones – January 4, 2022
Batched & Bottled Cocktails, by Max Venning (Author), Noel Venning (Author) – January 4, 2022
More Than Veggies: Asian Favourites Made Plant-based, by Joy Yuan – January 1, 2022
The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas – January 1, 2022
The Grilled Cheese Sandwich Cookbook: Classic and Creative Melts for Your Panini Press, Skillet, or Indoor Grill, by Anthony Leis Jr. – January 4, 2022
Healthy and Hearty Salads: Substantial Main Courses for Every Season, by Caroline Hofberg – January 4, 2022
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen, by Rick Stein – January 1, 2022
Pinch Of Nom Everyday Light, by Kay Featherstone (Author), Kate Allinson (Author) – January 1, 2022
The Kitchen Cabinet: An Almanac for Food Lovers, by Annie Gray – January 1, 2022
Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits, by Frank Fol (Author), Ilse De Vis (Author) – January 4, 2022
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook, by Sahara Rose Ketabi – January 4, 2022
What Vegans Eat – Easy Vegan!: Over 80 Tasty and Sustainable Recipes, by Brett Cobley – January 4, 2022
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