Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021

Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021
Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspan
https://amzn.to/2ZikPix

Bayrut: The Cookbook: Recipes From the Heart of a Lebanese City Kitchen, by Hisham Assad
https://amzn.to/2ZqMtdm

Black Food: Stories, Art, and Recipes from Across the African Diaspora, by Bryant Terry (Oct 19)
https://amzn.to/3sXF9k8

Cocoa Bombs: Over 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks, by Eric Torres-Garcia
https://amzn.to/3GA0whV

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home, by Dan Toombs
https://amzn.to/3GmE9w1

Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes, by Donal Skehan
https://amzn.to/3Cu8vKA

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes, by Vina Patel
https://amzn.to/3vKW1vE

Holly Jolly Cookies & Cakes: 100+ Delicious Treats for the Most Wonderful Time of the Year, by Alexis Mersel
https://amzn.to/3jGCec1

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchia
https://amzn.to/3vOTCA1

Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals, by Lidia Bastianich and Tanya Bastianich Manuali
https://amzn.to/3pFpFBu

On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining, by Derek Bissonette and Gabrielle Cote
https://amzn.to/3mgHPHV

The Pioneer Woman Cooks―Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More, by Ree Drummond
https://amzn.to/2XMlxnM

Plant-Based Cooking for Absolute Beginners: 60 Recipes & Tips for Super Easy Seasonal Recipes, by Therese Elgquist
https://amzn.to/3nwkDVl

Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz
https://amzn.to/3Ckb2qH

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Music
https://amzn.to/3pBFwBa

Under Coconut Skies: Feasts & Stories from the Philippines, by Yasmin Newman
https://amzn.to/3Cn7V1m

Zoe’s Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love, by Zoe Adjonyoh
https://amzn.to/3EnnqqN