• Facebook
  • Instagram
  • TikTok
  • Pinterest
  • RSS
  • YouTube
Cookbook Divas
  • Home
  • Book Club
  • Cookalongs
  • Cookbook News
  • Cookbook Review Policy
  • Newsletters
Tag

Quadrille Books

Browsing
Cookbook News December 20, 2025

New Cookbooks for Spring 2026 from Quadrille

Cookbook News January 31, 2025

Quadrille’s New Cookbooks for Spring 2025

Cookbook News January 14, 2024

New Cookbook Titles from Quadrille for Spring 2024

Cookbook News October 27, 2023

Let’s Peek at the New Autumn 2023 Cookbooks Coming Out from Quadrille

Cookbook News March 26, 2023

Quadrille’s New Cookbooks Coming Out in Spring 2023

  • Sponsored: Amazon
    Sale The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends
    The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends
    Amazon Prime
    $17.10
    Shop now at Amazon.com
  • Subscribe to Our YouTube Channel
  • About
    About Me

    Hello!! My name is Carrie

    I am a cookbook collector, an avid party hostess, a wine blogger and a shopaholic. Looking forward to showing you some of my favorite cookbook finds, sharing vintage cookbooks I've collected, and exploring new cookbooks coming out soon with you.

    Facebook Instagram Pinterest YouTube TikTok RSS
  • Cookbook Divas Podcast
    Listen on Apple Podcasts
  • @cookbookdivas on Instagram

    cookbookdivas

    Cookbook bloggers sharing cookbook news + previews of new & vintage cookbooks. As an Amazon associate I earn from qualifying purchases.
    #cookbookdivas
    In May 2024, Kaiti and I embarked on an experiment In May 2024, Kaiti and I embarked on an experimental project: We bought ALL the ingredients you would need if you wished to cook ALL the recipes in “Milk Street: Tuesday Night Mediterranean” by @cpkimball (Voracious, April 2021) Many of you are new to following us since then so you missed our original video about this project. Thought it would be fun to repost it! Kaiti spent a couple afternoons working in a spreadsheet, counting up ingredients and creating our grocery shopping list. (In May 2026 this task takes me about 30 minutes with ChatGPT as I upload page images to it for processing) We then shopped for the food, mostly at Fred Meyer and Whole Foods near suburban Seattle. It took about three grocery carts and my Subaru SUV was FULL! I lost my original receipts but I recall our grocery bill was around $1400. I had to go on vacation soon after, and couldn’t actually immediately cook very many of the recipes. Next we split up the groceries we wanted for my house and Kaiti’s house (I’m vegetarian so she got most of the meat, and she is gluten free so I got most of the pasta). We then quickly donated the rest of the food to the food pantry I volunteer at (it luckily has refrigerators and freezers!) This was a fun and interesting cookbook shopping experiment and I am glad for the knowledge we gained and the opportunity to help our community! -Carrie #cookbookdivas #lovecookbooks #cookbookaddict
    Here is our quick cookbook preview of the new retr Here is our quick cookbook preview of the new retro midcentury style cookbook “Retro Recipes: Vintage Dishes with a Modern Twist” by Bobby Hicks @retrorecipeskitchen (@countrymanpress 2026) Chapters include: • Starters, Greens & Things • Breads & Sandwiches • Meats • Poultry • Seafood • Beverages • Sweets, Cakes & Pies • Essentials, Extras & Everyday Skills This looks like a really fun cookbook to dive into and I am temped to host a cookalong from it this fall. What say we all? -Carrie #cookbookdivas #retrorecipes #vintagecooking
    Let’s look inside the new Italian cookbook “Eat Li Let’s look inside the new Italian cookbook “Eat Like a Sardinian: Live to 100” by Francesco Mattana @our_cookingjourney (@murdochbooks June 2026) Thank you to the publisher for gifting me this advance cookbook copy! Chapters include: • Aperitivo & Antipasti • Pane & Pasta • Primi • Secondi • Contorni & Verdure • La Dolce Vita • Dispensa Hope you enjoyed this brief preview of the new Sardinian cookbook! -Carrie #cookbooklove #cookbookdivas #italiancooking
    Cookbooks spotted in the wild! I spent a lovely Cookbooks spotted in the wild! I spent a lovely afternoon shopping at @shopuvillage in Seattle this weekend. Of course I made a beeline for @papersource (I love stationery!) and enjoyed browsing their displays of cookbooks. (I didn’t buy any, as I already own most of these!) “Cake Picnic” was displayed prominently, as were “Good Things” and “By Heart.” “Cookies” was on offer, as well as “Mind Over Batter.” It was good to see “Baking Across America” still displayed as well! Fun to see the accessories these were displayed with. Great curations, Paper Source! -Carrie #cookbookcollector #cookbookdivas #cookbookaddict
    AMMAZZA!: Culinary Adventures from New York to Ita AMMAZZA!: Culinary Adventures from New York to Italy and Back Again, by Hilary Sterling @chefhillarysterling (@scribneruk , May 2026) The title is taken from Roman slang meaning “to slay” and is used to express admiration or delight. Chapters include: • Spring • Passover • Summer • Fall • Mexican Thanksgiving Feast • Winter • Ammazza Menu • Ammazza Fondamente Some unusual and distinctive recipes in this cookbook include Italian Kimchi; Pizza Bianca with Salsa Verde, Garlic Aioli and Anchovy; Poached Sunchokes with Lemon Yogurt; Turnip Cacio e Pepe; Pizza Dough English Muffins, and Black Cocoa Tiramisu. -Carrie #cookbookdivas #cookbookstagram
    I’m very excited to show you a preview of the new I’m very excited to show you a preview of the new Mediterranean cookbook “Medesque: Everyday Recipes with Mediterranean Roots,” by Georgina Hayden @georginahayden (@bloomsburycooks , June 2026) Chapters include: • Starting Strong • Soups, Snacks and Sandwiches • Weeknight Wins • The Weekend • A Bit Extra: Sides and Salads • Sweet Spot A perfect cookbook to arrive just at the beginning of summer! -Carrie #cookbookdivas #medesque
    I enjoyed this #newcookbook so much, I thought it I enjoyed this #newcookbook so much, I thought it deserved another #cookbookflipthrough ho-round! Here is the delightful “Ja-Purr-Nese: Adorable Cat-shaped Recipes from Sushi to Soup” by Laure Kie @laurekies and Haruna Kishi. Thank you to the publisher Mitchell Beazley for gifting me this copy! -Carrie #cookbookdivas #japurrnese
    Take a look at my #groceryhaul of gluten free food Take a look at my #groceryhaul of gluten free foods for my friend who lives in a small town with few grocery store options. I shopped at a suburban Whole Foods Market near Seattle for these gluten free pastas, gluten free bread, and gluten free crackers. I was delighted to find gluten free panko as well. My friend does not eat sugar, so I skipped the gluten free cookies and baked goods aisle. Some of the brands you see here include Banza, Jovial, Franz, Manini’s, Canyon Bakehouse, Simple Truth, and Whole Foods’ own Simple Truth brand. Hope you enjoyed this #shoppinghaul video! -Carrie #cookbookdivas
    Let’s peek inside the fun new weekend cookbook “Th Let’s peek inside the fun new weekend cookbook “The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends” by Georgia Hearn @georgiahearn__ (@welbeckpublish 2026) Chapters include: • Sharing Style • A Little Bit Special • Lazy Sunday • Something Sweet • Drinks • Sides, Sauces and Extra Bits Hope you enjoyed this preview of a new brunch and entertaining cookbook! -Carrie #cookbookdivas #brunchrecipes #newcookbook
    Here is a sneak preview of the new healthy eating Here is a sneak preview of the new healthy eating cookbook “Hungry: Healthy and Satisfying Recipes to Eat on Repeat, Designed by a Nutritionist” by Caroline Hanna @healthbycaroline (Hamlyn, 2026) Thank you to the publisher for gifting me this advance copy. Chapters include: • Breakfast • Lunch • Dinner • Snacks • Pudding The first two recipes I am eager to try from this cookboomare the Spinach, Feta and Egg Filo Tart and the Carrot and Halloumi Fritter Pittas. -Carrie #cookbookdivas #newcookbook #cookbookflipthrough
    Behind the scenes look at a busy content creator’s Behind the scenes look at a busy content creator’s Thursday afternoon. I am at my vacation home this week, and it (purposely) doesn’t have an office. I am not able to “vacation mode” until Friday (tomorrow), and I have a ton of work piling up! (Keep in mind that Cookbook Divas is only one of several websites, blogs and social channels I run) 😩 Having a hard stop deadline of my dear friend and houseguest arriving tomorrow afternoon gives me an incentive to finish and put these books and cookbooks away in a closet to clear off my dining table again. Guests deserve to relax and day drink in an uncluttered vacation home! Hope you enjoyed this little POV and sneak peek of upcoming cookbook content! -Carrie #cookbookdivas #contentcreator #adayinthelife
    Here is our cookbook preview of the new French coo Here is our cookbook preview of the new French cookbook “La Saison: Over 80 seasonal French recipes, from a year in my kitchen” by Manon Lagreve @manonlagreve . Thanks to the publisher @quadrillebooks for gifting me this advance copy! #cookbookdivas #cookbookstagram #frenchcookbook
    Here is my cookbook preview of “La Saison: Over 80 Here is my cookbook preview of “La Saison: Over 80 seasonal French recipes, from a year in my kitchen” by Manon Lagreve @manonlagreve (@quadrillebooks May 2026) Thank you to the publisher for gifting me this advance cooy. Chapters are organized by season, beginning with spring. #frenchcooking #newcookbook #cookbookdivas
    “La Cocina Vasca” is a Spanish cookbook that came “La Cocina Vasca” is a Spanish cookbook that came out last year (May 2025) As I’m rifling through my cookbooks to bring to my summer home, I’m gravitating towards Mediterranean and Spanish cookbooks. Perfect for planning summer meals and entertaining. “La Cocina Vasca” is by Maria José Sevilla @mariajosesevillaauthor (@rylandpetersandsmall May 2025) This cookbook was gifted to me by the publisher. Chapters include: • Pintxos - Small & delicious bite-size snacks • From the vegetable garden - Vegetable dishes to tempt • At the Market Place - Enjoying mushrooms, eggs & beans • A Traditional Attachment - Recipes for fish & seafood • From the mountains and valleys - Cooking meat & sausage • The Sweet Taste of the Basques - Indulgent desserts & cakes I figured many of you are new followers here at #cookbookdivas or you didn’t see this flipthrough when I posted it last year. This excellent cookbook definitely deserves a secind look! -Carrie #spanishcooking
    On Sundays we drink iced tea and read cookbooks. On Sundays we drink iced tea and read cookbooks. This week here at #cookbookdivas I will be previewing and showcasing these cookbooks. All were gifted to me by the publishers. • The Brunch Club, by Georgia Hearn @georgiahearn__ (@hachetteus ) • 5 Ingredient Indian by Chetna Makan (@octopus_books_ ) • La Saison by Manon Lagreve @manonlagreve (@quadrillebooks ) • Party for One by Meredith Dawson @meredawson (@unionsqandco ) Thank you again for the advamce copies of these #newcookbooks ! -Carrie #cookbookaddict
    Here is our cookbook preview of “Ibrik: The Balkan Here is our cookbook preview of “Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul” by Ecaterina Paraschiv (@smithstreetbooks March 2026) Chapters in this Middle Eastern cookbook include: • Mezze • Dishes to Share • Preserves, Pickles & Cured Meats • Breads & Bakes • Desserts • Drinks I’m excited to try making the Shawarma Bread recipe! -Carrie #cookbookdivas #cookbookaddict #middleeasterncuisine
    Here are the new cookbooks that came out on #newre Here are the new cookbooks that came out on #newreleasetuesday the week of May 26, 2026! • Grill Time, by Noah Galuten @galuten (@knopfcooks ) • Nothing Matters But Delicious by Greg Baxtrim @gregbaxtrom (@tenspeedpress ) • Ja-Purr-Nese by Laure Kie @laurekies (Mitchell Beazley) • Cooking With Sausages by Max Hailey (@dkbooks ) • Plat du Tour by Guillaume Brahini (@hardiegrantbooks ) • Eat Like a Greek by Marina Georgeallides (Hamlyn) Which of these new cookbooks entices you the most? For me, since I am going through a Greek food obsession right now, the “Eat Like a Greek” cookbook is the one I am the most excited about! -Carrie #cookbookdivas #cookbookaddict
    Here is a preview of the fantastic new @donna.hay Here is a preview of the fantastic new @donna.hay cookbook “Sunshine, Lemons and Sea Salt” (@harperonebooks April 2026) This #newcookbook is a celebration of modern seasonal coastal home cooking. Chapters in this cookbook include: • Sunrise: Win the morning, win the day • Light lunching • Summer nights, simple dinners • Sunny sides that double as snacks • Sweet and sunny treats • Anything but basic basics Part 2 of the cookbook presents menus for coastal celebrations: • Sailing into lunch • Summer in bloom • There’s no party like a taco party • Coastal grazing Such a lovely and useful cookbook, especially with summer houseguests booked to arrive every weekend! -Carrie #cookbookdivas #donnahay #summerrecipes
    Here is a lovely new Italian cookbook to preview t Here is a lovely new Italian cookbook to preview today! “Cucina dell’Emilia-Romagna: Recipes from the gastronomic heartland of Italy and its capital Bologna” is by Ursula Ferrigno @ursulaferrigno (@rylandpetersandsmall 2026) Thank you to the publisher for gifting me this advance copy! Chapters include: • Appetizers • Soup & Bread • Pasta, Gnocchi & Rice • Meat & Fish • Vegetables • Desserts As always from Ms. Ferrigno, this is a spectacular cookbook. We will learn so much about Bologna and its food traditions from thia #newcookbook ! -Carrie #cookbookdivas #italiancooking
    Announcing our Autumn 2026 Cookalong: The Unoffici Announcing our Autumn 2026 Cookalong: The Unofficial Disney Parks Retro Cookbook! Any Disney Parks fans here? I thought it would be fun to do a retro inspired cookalong this autumn. The cold weather will inspire us to get into our kitchens and cook and bake more, so why not join together to explore this fun new cookbook? “The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear” is by Julie Tremaine @julietremaine and Carly Caramanna @adventuresbycarly (@harpercelebratebooks , October 13, 2026). The authors have recreated recipes from Disney parks restaurants that are (sadly) long gone, such as the Adventureland Verandah, the Empress Lilly, and the Tahitian Terrace. We will start cooking recipes and making drinks from the cookbook on November 1st. Join our cozy private Facebook cookalong group or subscribe to our private Instagram broadcast channel to participate in photo posting, livestreams, chats and discussions. (links in bio or comment Disney to get the links and schedule in your DMs) -Carrie #cookbookdivas #cookalong #disneyrecipes
    Follow on Instagram
  • Archives
  • Google
  • – Advertisement –
  • – Advertisement –
Cookbook Divas

Copyright ©2026 Cookbook Divas

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • TikTok
  • RSS
  • Home
  • Book Club
  • Cookalongs
  • Cookbook News
  • Cookbook Review Policy
  • Newsletters