My cookbook preview and look through of Andrea Pons’ Mexican cookbook “Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America.” Shop for this Mexican cookbook on Amazon (affiliate link): https://amzn.to/3VxkL6U Andrea Pons: https://mamacitacookbook.com/ https://www.instagram.com/andreapons.co/ Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
My cookbook preview of Gaby Melian’s cookbook “Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community” (America’s Test Kitchen Kids, 2022) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/3rNOMSA Gaby Melian: https://www.gabyskitchen.com/ https://www.gabyskitchen.com/ Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
Cookbook Preview: The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen
My cookbook preview of Gracias Madre’s cookbook “The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen” (Avery, 2022) Shop for this cookbook on Amazon (affiliate link): https://amzn.to/3CflfG9 Gracias Madre: https://graciasmadre.com/ https://www.instagram.com/graciasmadresocal/ Cookbook Divas: https://www.cookbookdivas.com/ https://www.facebook.com/cookbookdivas https://www.instagram.com/cookbookdivas https://www.amazon.com/shop/cookbookdivas ...
I have to be perfectly honest, my knowledge of the culinary differences in Mexico is very limited. That’s why I want to learn more about it. Mexico is a vast country composed of states with different culinary expertise. Central Mexico (Mexico City, Puebla, Morelos) have foods we know and love such as barbacoa, chile rellenos, and chalupas. These are pretty ...
As I have gotten older, my love for south of the border food has been refueled. I grew up with Tex-Mex food and over time I have been dabbling in South American cuisine (and exploring the culture!) I love South American and Latin food all year around, but during the cold season my tummy seems extra pleased with the extra ...