Here’s a quick look at this week’s new batch of really useful cookbooks. Most of these are smaller, more inexpensive books that you can easily stock up on and pull out when you want to whip up a baking project or a specific dish. (Disclosure: Some of the links in this post are affiliate links. This means if you click ...
It’s a week full of mostly re-issues and reprints, but a few intriguing new cookbooks are coming out. Let’s take a look! (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) The Plant Kitchen: ...
Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable Hardcover, by by Lindsay Grimes Freedman (January 7, 2020). I really like cauliflower, but I don’t serve it very often – I think I’m self-conscious that I only know three or four ways to prepare it (most involving copious amounts of cheese). I suspect there might be ...
October is National Cookbook Month! I thought this was the perfect month to start my new cookbook channel on Youtube and create this blog to support it. Besides shopping constantly for new cookbooks and checking out masses of them from the library, I maintain my collection of vintage cookbooks, dusting frequently. I host parties every week and rely on my ...