There are so many cool cookbooks coming out from Clarkson Potter this autumn 2023! Let’s discover them together.
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Cook It Up: Bold Moves for Family Foods, by Alex Guarnaschelli and Ava Clark (September 5, 2023)
Kung Food: Chinese American Recipes from a Third-Culture Kitchen, by Jon Kung (October 31, 2023)
Make It Japanese: Simple Recipes for Everyone, by Rie McClenny (October 24, 2023)
More is More: Get Loose in the Kitchen, by Molly Baz (October 10, 2023)
Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again, by Natasha Kravchuk (October 3, 2023)
Simply Symon Suppers: Recipes and Menus for Every Week of the Year, by Michael Symon (September 12, 2023)
Simply West African: Easy, Joyful Recipes for Every Kitchen, by Pierre Thiam (September 19, 2023)
Skinnytaste Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer, by Gina Homolka (September 19, 2023)
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More, by Yossy Arefi (September 7, 2023)
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, by Jose Andres (September 12, 2023)
Let’s look at a couple drinks and cocktails books too!
Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks, by Toni Tipton-Martin (November 14, 2023)
We’re looking forward to previewing these new cookbooks with you this fall 2023 on the Cookbook Divas Amazon Livestreams, YouTube channel and on our Instagram and Facebook presences!
-Carrie
-Carrie