Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Fruits include:
•  Rhubarb
•  Strawberries
•  Cherries
•  Raspberries
•  Blueberries
•  Blackberries, marionberries, tayberries
•  Peaches and nectarines
•  Apricots
•  Plums
•  Apples
•  Pears
•  Cranberries
•  Citrus
•  Dried fruits<