Here are the new cookbooks coming out in Spring 2026 from Tuttle Publishing, which specializes in Asian inspired books.
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The Art and Craft of Japanese Cooking : Artisans, Chefs, Recipes, by Nancy Singleton Hachisu (May 5, 2026)
In this new Japanese cookbook, acclaimed cookbook author Nancy Singleton Hachisu introduces us to the regional chefs and artisans at the heart of Japan’s unique food culture. Seven Japanese chefs contributed the 140 recipes for this book.
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment, by Takashi Nakagawa and Hidemi Sato (March 3, 2026)
This cookbook has an astonishing amount of color photos – 400! It teaches us tempura recipes and techniques, including how to make the tempura batter, fry it perfectly, and present it as part of a beautiful Japanese meal.
The Food of Malaysia: 62 Delicious Recipes from the Crossroads of Asia, by Wendy Hutton (April 7, 2026)
The 62 recipes in this updated revised cookbook edition include recipes from Malay, Chinese, Indian, Eurasian, and Nonya cooking traditions.
The Food of Vietnam: Easy-to-Follow Recipes from the Country’s Major Regions, by Trieu Thi Choi and Marcel Isaak (April 7, 2026)
Here’s a reprinted revised edition of this Vietnamese cookbook, with 84 easy to follow recipes for Vietnamese food.
The Miso Cookbook: 87 Umami-Rich Recipes Using Japan’s Incredible Probiotic Superfood, by Misa Enomoto (April 28, 2026)
Here are over 80 recipes that use fermented soybeans to make miso for soups, snacks, sides, main dishes, noodles and rice dishes. There are also miso dressings, dips and even desserts included here.
This spring, stop by our Cookbook Divas social media profiles to see previews of these cookbooks . You might also enjoy subscribing to our cookbook newsletters for cookbook news and updates.
-Carrie
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