We wanted to let you know about the upcoming new cookbooks coming out from Union Square & Co. during Spring 2025 (February through late May).
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More, by Paulie Giannone and Mary Giannone (March 25, 2025)
Pizza and pasta recipes from the Paulie Gee’s pizza restaurant chain. Chapters include Pleased to Meet Ya; Better Off Veg; In Ricotta da Vegan; Pies from our Family of Pizzapreneurs; Second Acts; The Wall of Fame; Home Slice; When Life Gives You Lemons, Make Limoncello; and Sweet Treats.
Scratch That: Embrace the Mess, Cook to Impress, by Alix Traeger (April 22, 2025)
Here’s a fun cookbook from TikTok influencer Alix Traeger. Chapters include: Weekend Breakfast; Salads, Soups and Sandys; Dips, Snacks and Apps; Veg; Chicken; Seafood; Beef, Pork and Lamb; Sides; and Sweet Treats. I’m eager to make her Lemonfetti Bars and to make her Broccolini with Spicy Peanut Sauce.
What Can I Bring?: Recipes to Help You Live Your Guest Life, by Casey Elsass (May 20, 2025)
I’m a party hostess who is definitely tired of guests stopping by Safeway on the way over to bring chip and dip. Here’s a cookbook that encourages all of us to bring something delicious along. There are recipes for margarita pitchers, perfect pasta salad, buttermilk brownies, whipped blue cheese and blender cornbread.
We are eager to preview these new Union Square & Co. cookbooks over on our Cookbook Divas YouTube, Facebook, TikTok and Instagram channels!
-Carrie
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