Here are the newest cookbooks coming out from Smith Street Books this Spring 2025.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen, by Hisham Assaaad (May 6, 2025)
This Lebanese cookbook features both food and travel photography. There are recipes for Sunday feasts, breakfasts, salads, afternoon tea, and suppers.
Cook Korea!: Iconic Dishes & Cult Recipes, by Billy Law (March 4, 2025)
Besides kimchi and Korean barbecue, this cookbook features classics including tteokbokki, japchae, bulgogi and bibimbap.
Donuts: Make Your Own at Home, by Sandra Mahut (February 4, 2025)
This little book features step-by-step directions for making doughnut dough, plus 21 recipes for different donuts.
Dumplings: Make Your Own at Home, by La Taverne de Zhao (Feb 4, 2025)
Another small handy cookbook, with directions for making dumpling wrappers, and 21 recipes for fillings.
The 5-Minute Keto Salad Lunchbox: Happy, Healthy & Speedy Salads to Make in Minutes, by Alexander Hart (February 4, 2025)
Here are 52 recipes for prepping your keto lunches to bring to work with you.
Mangia: How to Eat Your Way through Italy, by Maria Pasquale (March 4, 2025)
This is the cookbook I’m most excited about from this spring’s crop. It covers 20 of Italy’s regions, discussing the food origins, local produce, drinks to pair with the region’s dishes, and an iconic recipe from each.
You’ll see us previewing a few of these new cookbooks from Smith Street Books on our social profiles and our YouTube in the next few months.
-Carrie
Cookbook Divas
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