Harvest Books, an imprint of Harper Collins, is coming out with these new cookbooks in Spring 2025. See if you find a new favorite!
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Celebrating Every Day: 100 Easy Recipes to Make Any Day Feel Special, by Melissa Johnson (April 15, 2025)
Melissa shares kid-friendly meals and snacks for every day, and also for celebrations like birthday parties, Halloween, winter holidays and more. There are meals as well as desserts and baked goods. This looks fun!
Dinner at Our Place: Recipes for Gathering, by Shiza Shahid (February 18, 2025)
This book was produced by the Our Place cookware brand. Eleven chefs and restaurateurs were invited to host a dinner party and share the recipes from their menus with us. The cookbook includes over 100 recipes from parties themed around Valentine’s Day, spring, BBQ, a garden party, a Halloween party, Friendsgiving and a hot pot party.
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage, by Peter Som (March 18, 2025)
100 recipes from the author’s Cantonese, French and Bay Area food influences. He’s a fashion designer and culinary creator. He presents really inventive flavorful fusion recipes, such as Cacio e Pepe Sticky Rice with Egg, Char Siu Bacon Cheeseburger, and Chickpea Bourguignon.
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion, by Becca Millstein and Vilda Gonzalez
How to use all that tinned (or canned) fish from your pantry? This cookbook shares recipes you can use at picnics, at cocktail parties, on Sunday morning, in seafood stew and more.
Magnolia Bakery Handbook of Icebox Desserts, by Bobbie Lloyd (April 22, 2025)
Here are 100 no-bake recipes for icebox desserts. Those are desserts that originated in the post-war years as more homes got refrigeration. You assemble them and let them “set” in the fridge or hours or a day or so before serving. A bit of baking might be involved (cookies to crumble in, crusts or pastries to mix in). Recipes include puddings, pies, cheesecakes, wafer cookies and no-bake bars.
My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American, by Kiera Wright-Ruiz (February 11, 2025)
The author is half Asian, half Latinx, and shares recipes from the Latinx diaspora, with Asian flavors incorporated in. Along the way we learn about the author and their experiences. There are recipes for taquitos, cookies, salsas, ceviche, and Okonomiyaki Quesadillas.
There’s Always Room at the Table: Farmhouse Recipes from My Family to Yours, by Kaleb Wyse (March 4, 2025)
Classic Midwestern recipes from Iowa updated with modern ingredients. The author is a farmer (and social media star) and this is his debut cookbook.
Which of these new cookbooks from Harvest Books are you most eager to see us preview on our YouTube and our social channels? Let us know in the comments below.
-Carrie