Ingram's New Crop of Fall 2024 Cookbooks Cookbook Divas Cookbook Blog

Here are the new cookbooks coming out soon for Autumn 2024 from Ingram, who carries books from many small publishers.

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The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less, by Sachiko Horie (Tuttle Publishing; October 22, 2024)

Over 125 recipes for Japanese style bento box lunches, with main dishes and sides recipes arranged by food color.

Brunch King: Eats, Beats, and Boozy Drinks, by Joey Maggiore (Figure 1 Publishing; September 17, 2024)

70 flavor-forward breakfast and brunch recipes from the force behind the Hash Kitchen restaurant empire that began in Arizona.

Halloumi: Vegetarian Recipes Starring Your New Favorite Cheese, by Rasmus Zepernick (Touchwood Editions; October 8, 2024)

40 recipes for using Halloumi as a meat substitute for vegetarians. I’m excited to see the recipe for Halloumi fries!

Keto Like a Chef: Showstopping Recipes for Your Keto Table, by Jason Raffin (Flashpoint; October 22, 2024)

Easy to follow keto recipes to help you eat well, lose weight and have fun.

Originale: Recipes and Essentials of Italian Cooking, by Remo Viani (Gestalten; November 5, 2024)

A manual for how to cook like Italians. Recipes built around quality ingredients.

Potato Total: Timeless Recipes for Every Home Cook, by Stefan Ekengren (Gestalten; October 22, 2024)

A go-to guide for mastering this versatile vegetable. Learn the difference between mashing and pureeing, plus techniques for cooking potatoes perfectly.