We’re delighted to present this list of new cookbooks for the Spring 2026 season from Quadrille. I’m looking forward to exploring these new cookbooks with you on our cookbook-oriented YouTube and social media channels.
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Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries, by Edd Kimber (March 10, 2026)
The cookbook author starts us out with notes on chocolate ingredients and techniques, then continues with recipes for baking chocolate into cakes, breads, cookies and bars, pastry, and sweet treats.
Curry Guy Slow Cooker: 50 Simple Curry Favourites, by Dan Toombs (February 10, 2026)
Here are Indian curry dishes you can make in a slow cooker. They’re meant to evoke curryhouse favorites from UK curry restaurants and take aways.
Foolproof One-Tin Bakes: 60 Easy and Delicious Bakes Using Just One Tin. by Hanna Miller (March 17, 2026)
I never tire of Foolproof cookbooks. This one presents one pan desserts including no-bake cakes, sponges, desserts, breakfast bakes, and special occasion cakes.
Honey & Co Daily: Easy food for your everyday pleasure, by Itamar Srulovich and Sarit Packer (May 19, 2026)
I adore (and collect) Honey & Co. cookbooks, from the Middle Eastern themed restaurants in London and the UK. This new cookbook presents relaxed, easy food you can make at home every day. There are soups and salads, breads, dinners, desserts and drinks. I’m going to turn immediately to the Shakshuka recipe to try it out!
How to BBQ: The Definitive Guide to Fire Cooking, by Genevieve Taylor (March 31, 2026)
Here’s a comprehensive cookbook for people new to live-fire cooking. The recipes will include one-pot meals, slow recipes, family meals, and feasts.
Istanbul: Flavourful Turkish Recipes from the Heart of the City, by Ozlem Warren (May 12, 2026)
I’m eager to check out this Middle Eastern cookbook, as I have enjoyed the others by the author. This one brings 90 Turkish recipes from Istanbul, including pastries, breakfast dishes, street food, and fireside dishes.
JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients, by Tim Anderson (April 14, 2026)
This is such a great idea for a cookbook, and surely will be indispensable to the home cooks who enjoy making Japanese food. Here are dishes you can make with your Japanese pantry staples such as tofu, miso, yuzu, kombu, sake, and of course rice and noodles. The recipes include sides, mains, drinks and desserts.
Mexican Soul: A New Style of Cooking, by Santiago Lastra (April 21, 2026)
What makes this Mexican cookbook different is the author reimagines Mexican food using local, seasonal foods, or what is already in your pantry. Recipes are built around traditional flavors, including sour, sweet, fat, spicy, smoky, and masa. This new cookbook includes 80 creative recipes.
Madeleines: Simple Bakes for Every Mood, by HyoJu Park (March 10, 2026)
I don’t know much about this upcoming baking book, other than it teaches how to make the base dough for madeleines, plus how to fill them with jam or coat them with chocolate. The baking book includes 30 recipes for madeleines.
Midnight Sun: A Scandinavian Cookbook for Long Summer Days, by Trine Hahnemann (May 19, 2026)
Here’s a Scandinavian cookbook full of recipes for making the most of the abundance of the season. There are recipes for every time of day – morning and breakfast; lunch; afternoon fika; outdoor picnics; and Nordic dinners.
One Dish Four Ways: Classic Recipes Reimagined For Every Season, by Barney Desmazery (May 26, 2026)
This clever cookbook offers 25 classic recipes, and offers four different ways to prepare them, depending on the season. You end up with an arsenal of 100 recipes to choose from throughout the year. For example, the Creamy Pasta recipe is presented as pappardelle with broad beans in the spring; a creamy courgette and creme fraiche recipe in summer; in autumn it’s creamy sausage and kale orrechiette; and for winter, cacio e pepe carbonara. Just wait til you see how the author spins Tiramisu for four seasons!
One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday, by Thuy Diem Pham (February 17, 2026)
This one pot cookbook starts off with helpful chapters on the five fundamental flavors, the key to balancing dishes, basic techniques, and key techniques. Chapters include light bites and starters; soups and noodles; meat and seafood; salads and veggies; and sweets.
Peckish: An Inspirational Collection of Winning Chicken Dinners, by Ed Smith (March 24, 2026)
This cookbook will really come in handy for planning your family meals every week! Chapters are divided into different cuts of chicken (drumstick, thighs, breast, wings, etcetera). The author included tips for changing up the recipes according to what you have on hand in the house.
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen, by Henry Harris (March 31, 2026)
This author shares recipes from his French restaurants “Henry Harris’s Racine” and “Bouchon Racine.” In this new French cookbook, he writes about what he loves, about family cooking, about grilling and cooking outside, and what he’s learned along the way. Chapters include sandwiches & sausages, puddings, cooking and grilling outside, condiments, aperos and snacks.
La Saison: Over 80 seasonal French recipes, from a year in my kitchen, by Manon Lagreve (May 12, 2026)
We can’t have too many French cookbooks! This prolific cookbook author shares seasonal French recipes from a year in her kitchen in London and her kitchen in France. Recipes are arranged by season, with salads in summer and stews in winter.
Seriously Good Salads: Stunning Recipes for Seasonal Salads, by Quadrille (April 14, 2026)
Here are seasonal recipes for salads that will appeal to vegans, vegetarians, flexitarians and pescatarians. I’m most interested to see the winter salads recipes, as I feel like I’m stuck in a rut currently.
Simply Donabe: Japanese One-Pot Recipes, by Naoko Takei Moore (February 10, 2026)
The chapters in this one-pot Japanese cookbook include Small Bites; Vegetarian; Seafood; Meat; Wagashi Sweets; and Dashi, Sauces and Condiments. The book also offers menus, and encouragement to slow down. The foods are meant to be cooked in a clay pot if possible.
There’s Rice at Home: 80 Global Recipes Celebrating Rice, by Rene Subash (February 24, 2026)
This cookbook starts off with a Rice 101 section, then continues through the recipes for snacks and small plates, simple weekday meals, weekend cooking, perfect sides, and sweet endings.
A Year in a Cottage Kitchen: Plant-based Recipes from the Heart of Cornwall, by Madeleine Olivia (March 10, 2026)
Unsurprisingly, recipes in this cookbook are arranged seasonally, beginning with spring. I’m eager to try making the tofu, leek and herb tart once I get my hands on a copy of this new cookbook.
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-Carrie
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