Here are the new cookbooks coming out for Spring 2025 from Ebury.
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Fitwaffle’s Easy Air Fryer: 100 of my best bakes, quick desserts and simple meals, by Eloise Head (May 27, 2025)
100 simple sweet and savory recipes you can make in an air fryer, including breakfast and brunch, sides and snacks, easy dinners, cakes and brownies.
Mob One, by Ben Lebus (April 1, 2025)
One hundred one pan, one pot, one bowl or one tray meals from the founder of @mob. Chapters include Morning Ones; Easy Ones; Speedy Ones; Feasting Ones; Fancy Ones; Fresh Ones; Slow Ones; and Sweet Ones.
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen, by Julie Lin (May 13, 2025)
Here are 90 recipes for accessible Malaysian food at home. The cookbook is by a Malaysian-Scottish chef. Chapters include Agak-Agak, Authentically In-Between, Come Over for Dinner, One Person’s Trash, Cook When Nobody’s Watching, Learnings from the Motherland, and Not Too Sweet.
The Tea Cookbook: 60 brew-tea-ful recipes to make with tea! by Bird & Blend Tea Company (May 13, 2025)
Here’s a cute little tea cookbook with tea-infused snacks, desserts, and even cocktails. Chapters are sorted by types of tea: Black, Green, Oolong, Herbal, Fruity, Rooibos and Matcha.
We hope you enjoyed this brief preview of the upcoming spring 2025 cookbooks from Ebury!
-Carrie
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