We wanted to share a preview of the excellent cookbooks coming out soon for Spring 2025 from Simon Element, an imprint of Simon & Schuster.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Call Me Vegan: Easy Plant-Based Recipes for Every Craving, by Halle Burns (March 11, 2025)
Here’s a new vegan cookbook from TikTok sensation Halle Burns. Chapters include “Snacks that Smack,” “Before Noon,” “Easy Meals,” “The Sweets Section,” and “Vegan Basics.”
How to Eat Weed and Have a Good Time: A Cannabis Cookbook, by Vanessa Lavorato (April 15, 2025)
Go beyond edibles and gummies, and cook weed into your food at home. Chapters include The Pot Pantry; Pass it – Highly Shareable Savory Bites – On the Side: Infused Dips, Dressings and Sauces; Microsnax; Highdrate; Space Cakes; Sugar Fix; How to Throw a Pot Party; Party Favors and Edible Gifts.
Mostly French: Recipes from a Kitchen in Provence, by Makenna Held (April 22, 2025)
I’m always up for a new French cookbook, but this one is extra special. It was developed and photographed at Julia Child’s former home in Provence in the south of France. La Pitchoune is in the village of Plascassier. There’s a TV show called “La Pitchoune: Cooking in France” you might want to check out, too. Past 1 of this cookbook is “Mostly French;” Part 2 is “Warmer Weather Recipes,” Part 3 is “Cooler Weather Recipes.”
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating, by Kylie Sakaida (April 8, 2025)
Here’s a healthy eating cookbook from a nutritionist who added Asian-inspired flavors from her upbringing to the healthy meal recipes in this book. Chapters include: Breastfast Solved; Lightning Lunches; Build a Bowl; Quick and Easy Meals; Sheet Pan Situation; Freeze It; and Snacks and Sweets.
You Got This!: Recipes Anyone Can Make and Everyone Will Love, by Diane Morrisey (March 25, 2025)
Here are 100 simple recipes from a former caterer and mom of six hungry kids. She’s included recipes for carnivores, vegetarians and pescatarians. Chapters include: Breakfast is My Jam; Almost Dinner; Dinner Time!; Vegetables Big & Small; Bowls & Salads; Soups & Sammies; and Dessert! Of Course.
You can find our cookbook previews of these new cookbooks on our YouTube and social channels this spring. You might see some of them on our Pinterest as well.
-Carrie
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